Mushroom Turnover

Flaky pastry stuffed with wild mushroom cream.

Stuffed Mushrooms

Your Choice! 1) Italian sausage with marinara sauce; 2) Vegetarian sautéed vegetables served with vegetable broth; 3) Crab and cream cheese mixture.

Meatballs

Choice of preparation:  Italian, Swedish, or Barbeque.

Little Smokey Cocktail Wieners

Served in Kane’s signature honey barbeque sauce.

Miniature Quiche

Quiche Lorraine: Bacon, Onion, Swiss Cheese.   Quiche Florentine: Spinach, Onions, Swiss Cheese.

Smoked Chicken and Mozzarella Puffs

House smoked chicken, mozzarella cheese, roasted onions and peppers, folded into puff pastry and baked.

Chicken or Beef Sate

Sliced and skewered choice of meat, baked with your choice of:  ginger teriyaki sauce, sweet and sour sauce, barbeque sauce, honey sesame soy sauce, jerk seasoned.

Chicken, Beef or Shrimp Kabobs

Your choice of meat with vegetables (kabob style), seasoned and baked to perfection. Ginger teriyaki sauce, sweet and sour sauce, barbeque sauce, honey sesame soy sauce, jerk seasoned.

Baked Chicken Wings

Baked wings, prepared with your choice of sauce. Honey barbeque sauce, garlic parmesan, ginger teriyaki, buffalo-style hot sauce, or jerk seasoned.

Bacon-Wrapped Scallops

Sea scallops, wrapped with smoked bacon, and baked and brushed with honey.

Rumaki

Bacon-wrapped chicken liver, baked to perfection.

Wild Mushroom Tartlett

Sautéed wild mushrooms, fresh garlic, shallots, and Borsin cheese, baked to perfection in a tartlett shell.

Vegetarian Spring Rolls

Phyllo pastry with vegetables, served with sweet and sour sauce.

Smoked Shrimp Crostini

House-smoked shrimp with lemon tarragon aioli, served on French baguette crouton.

Bacon-Wrapped Water Chestnut

Bacon-wrapped water chestnuts, baked to perfection.

Warm Gratin

Your choice of spinach artichoke, wild mushroom and cheese, crab and seafood bake.