• Slow roasted Beef Prime Rib Au-jus
• Grilled New York Steak with roasted garlic butter compound
• Pork center cut steak bacon-wrapped, grilled, and served with mushroom ragout and balsamic demi glace'
• Whole roasted, sliced New York strip loin with wild mushroom demi glace
• Smoked Herb crusted Pork Prime Rib, served with sun dried cherry, date, and walnut chutney

• My Award-winning recipe, "1999 Maple Leaf Farms” Peppered Smoked Duck Breast with mango salsa
• Chicken Oscar, sautéed and served with asparagus, fresh crab, roasted garlic and shallot cream sauce
• Grilled Chicken breast with tropical fruit salsa

• Baked Salmon En Crout with scallop mousse served with saffron cream sauce
• Sautéed Halibut with rock shrimp Champagne cream sauce
• Shrimp Scampi served with pasta
• Grilled Marlin Steak with poblano pepper and papaya salsa
   
  Appetizers:
• Blackened chicken and smoked mozzarella turnovers
• Smoked chicken borsin cheese and olive tepenade crustini
• Wild mushroom turnovers
• Artichoke and spinach bake served warm with French bread
• Roasted red pepper and garlic hummus served with pita bread
• Shrimp cocktail with cocktail sauce
• Mini crab cakes with roasted red pepper aioli

Starches: 

• Roasted onion and garlic cheddar mashed potatoes
• Whipped sweet potatoes
• Pasta al fresca  “with fresh tomatoes, white wine, fresh basil and olive oil”
• Herb roasted baby red potatoes
• Sautéed pear and jasmine rice
• Twice baked potatoes
• Roasted onion and brie cheese risotto rice
• Orzo pasta with sautéed wild mushrooms and fresh basil.

• Spinach salad with feta cheese, cucumbers, and black olives, served with herb vinaigrette
• Bibb lettuce salad with watercress dressing
• Grilled asparagus with roasted peppers, served on a bed of baby greens tossed with raspberry vinaigrette.