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Hot Appetizers

Mushroom Turnover
Flaky Pastry Stuffed with Wild Mushroom Cream.

Stuffed Mushrooms
Your Choice! 1) Italian Sausage with Marinara Sauce; 2) Vegetarian Sautéed Vegetables served with Vegetable Broth; 3) Crab and Cream Cheese Mixture.

Meatballs
Choice Of Preparation: Italian, Swedish, or Barbeque.

Little Smokey Cocktail Wieners
Served in Kane’s Signature Honey Barbeque Sauce.

Miniature Quiche
Quiche Lorraine: Bacon, Onion, Swiss Cheese.
Quiche Florentine: Spinach, Onions, Swiss Cheese.

Smoked Chicken and Mozzarella Puffsv
House Smoked Chicken, Mozzarella Cheese, Roasted Onions and Peppers, folded into a Puff Pastry and Baked.

Chicken or Beef Satev
Sliced and Skewered, Choice of Meat, Baked with your choice of: Ginger Teriyaki Sauce, Sweet and Sour Sauce, Barbeque Sauce, Honey Sesame Soy Sauce or Jerk Seasoned.

Chicken, Beef or Shrimp Kabobs
Your Choice of Meat with Vegetables (Kabob Style), Seasoned and baked to perfection. Ginger Teriyaki Sauce, Sweet and Sour Sauce, Barbeque Sauce, Honey Sesame Soy Sauce or Jerk Seasoned.

Baked Chicken Wingsv
Baked Wings, Prepared with your choice of sauce. Honey Barbeque Sauce, Garlic Parmesan, Ginger Teriyaki, Buffalo-Style Hot Sauce or Jerk Seasoned.

Bacon-Wrapped Scallops
Sea Scallops, Wrapped with Smoked Bacon, Baked and Brushed with Honey.

Rumaki
Bacon-Wrapped Chicken Liver, Baked to perfection.

Wild Mushroom Tartlett
Sautéed Wild Mushrooms, Fresh Garlic, Shallots and Borsin Cheese, baked to perfection in a Tartlett Shell.

Vegetarian Spring Rolls
Phyllo Pastry with Vegetables, served with Sweet and Sour Sauce.

Smoked Shrimp Crostini
House-Smoked Shrimp with Lemon Tarragon Aioli, served on French Baguette Crouton.

Bacon-Wrapped Water Chestnut
Bacon-Wrapped Water Chestnuts, Baked to perfection.

Warm Gratin
Your choice of Spinach Artichoke, Wild Mushroom and Cheese or Crab and Seafood Bake.


Cold Appetizers

Hummus with Pita Bread
Pureed Garbanzo Beans with Tahini Sesame Paste, Roasted Garlic, Roasted Red Peppers and Seasonings.

Smoked Chicken Crostini
House Smoked Chicken Breast Topped with Olive Tepenade and a Creamy Garlic Borsin Cheese Spread.

Spinach Dip in Sour Dough Boule
Creamy Spinach Dip Served in a Sourdough Boule with Sourdough Bread and Crackers on the side.

Shrimp Cocktail
Jumbo Shrimp Boiled to Perfection in a Classic Court Bouillon served with Kane’s Signature Cocktail Sauce.

Turkey Puffs
Kane’s Famous Turkey Salad Stuffed Puff. Also available with Chicken Almond Grape Salad or Seafood Salad.

Cheese Platter
A nice assortment of foreign and domestic cheeses done in many cuts and shapes beautifully displayed. Served with crackers.

Fresh Vegetable Platter
Assorted crisp vegetables beautifully arranged and served with your choice of Kane’s Signature Curry dip or classic Ranch dip.

Seasonal Fresh Fruit Platter
A Selection of Seasonal Fruit beautifully displayed and served with delicious Fruit Dip.

Tomato Bruschetta
Freshly Diced, Vine Ripe Tomatoes, Olive Oil, Chopped Garlic and Sweet Basil, Served on a French Baguette. Served with Freshly-Sliced Mozzarella Cheese.

Antipasto Platter
Grilled, Marinated, Smoked Sausage, Chorizo Sausage and Chef’s Selection of Fresh Assorted Vegetables and Mozzarella Cheese, served on platter.

Sliced Smoked Salmon Display
Sliced Smoked Salmon served with Onions, Capers, Eggs and Crackers and Rye Toast points.


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